If you’re looking to make a delicious infused water that helps with bloating and energy, try this Cucumber Ginger Lemon Water. This healthy beverage is a great way to start the day.
![Cucumber Ginger Lemon Water](/sites/default/files/styles/max_325x325/public/2021-07/cucumber%20lemon%20ginger%20water%20hero%20copy.jpg?itok=56LMMNHg)
- 1 English cucumber, sliced thinly
- 1 lemon, sliced
- 1 1-inch piece of ginger, peeled and sliced
- 16 ounces filtered water (or up to 32 ounces of water)
- In a pitcher or glass jar, combine the cucumber slices, lemon slices, and ginger slices.
- Cover and place the jar or pitcher in the refrigerator for at least 4 hours, or up to 24 hours.
- Enjoy cold.
Notes:
- You can refill the pitcher with water at least 1-2 extra times, but the flavor of the cucumber and lemon will not be as strong.
Courtesy of
Clean Eating Kitchen. For more on this recipe, please visit the website.