Pumpkin Spice Chia Pudding

If you love pumpkin spice season, you’ve got to try this Pumpkin Spice Chia Pudding. It’s perfect for a quick and easy breakfast, snack, or dessert. This recipe tastes like a healthy pumpkin pie!

Pumpkin Spice Chia Pudding
  • 1 cup unsweetened oat milk (use almond milk for grain-free diets)
  • 1/2 cup water
  • 1/2 cup pure pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons blackstrap molasses
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon sea salt
  • 1/3 cup whole chia seeds
  1. In the pitcher of a high-speed blender, combine the milk, water, pumpkin puree, vanilla, molasses, pumpkin pie spice, and chia seeds.
  2. Blend on high for about 30 seconds, or until the pudding is thick and well combined.
  3. Pour the mixture into a jar or bowl and place in the refrigerator at least 10 minutes to set.
  4. Serve chilled or at room temperature.


  1. You can make this recipe without a blender. Simply combine the ingredients in a bowl and whisk together. Place the bowl in the refrigerator for at least 20 minutes to set before serving.
  2. Be sure to use pure canned pumpkin puree for this recipe, not pumpkin pie filling (which has sugar added to it).
  3. You can use maple syrup instead of molasses, if you prefer.
  4. If you don’t have pumpkin pie spice on hand, you can use ground cinnamon instead.
  5. You can easily double or triple this recipe for more servings, if desired.
  6. Store any leftovers in an airtight container in the refrigerator for up to 4 days.